I personally like Apple Butter for the fall. I use Pillsbury pie shells, found in the diary section of the grocery store. Add remaining ingredients and mix in well. Sprinkle sugar over the bottom of the unbaked pie shell, then pour filling into the shell. Bake at degrees for 40 minutes or until a knife inserted into the middle comes out clean.
Allow pie to cool before serving. For decor on top of the pie, I use leaf cut outs from Williams-Sonoma. Sprinkle the cut outs with sugar before baking. Bake alongside of the pie at degrees for minutes or until golden brown. After the pie cools, place them on top of the pie. Homemade Whipped Cream 1 pint heavy whipped cream Tbs sugar 1 Tbs vanilla. As cream thickens, gradually add Tbs sugar and 1 Tbs vanilla. Whip on high until the cream holds its shape.
Refrigerate until ready to serve. Serve pumpkin pie with whipped cream with a pinch of nutmeg or cinnamon sprinkled over the top.
Most of the pieces have been purchased over the years and are things I use frequently for my table, but the key is to collect things that you love and use them for your table to create your theme, using your centerpiece to set the theme and chargers that set off the place settings. Keep in mind that your table should reflect you. Just begin with what you have and add as you can.
If I close my eyes, I can still picture the red sugar cookie tins from third grade Sunday School. The cookies were shaped as shepherd rods, stars, Christmas angels, fall leaves, or spring flowers and were used as the reward for those who had memorized their Scripture verse for the week. He makes me lie down in green pastures; He leads me beside still waters.
Even though I walk through the valley of the shadow of death, I shall fear no evil, For You are with me.
About Betty Kerss Groezinger
Your rod and your staff, they comfort me. You prepare a table before me in the presence of my enemies; You anoint my head with oil; My cup overflows. Surely goodness and mercy shall follow me all the days of my life, And I shall dwell in the House of the Lord forever. They have followed me through the valley of a broken engagement and two miscarriages.
They have guided me through strong friendships and broken friendships. They have nourished me through times of hurry and times of rest. And they are now holding me through a season of watching a dear friend with cancer pass from this life to the next, leaving her three young children and husband behind. This Psalm is a meant as a table in the wilderness for those who are on the way , rather than for those who have found their way. Does your family and community experience regular nourishment and nurture like that around your table?
Do you open the doors of your home to weary pilgrims on the way who need a place to be refreshed from the enemies that war on their soul on a daily basis within and without?
What they need to know is that when the enemies of life come and they invariably will , their place at the table is secure. And if you have young children, the lessons they learn from your table now, in the present, will transfer to what they understand and know about the table of the Lord in the future.
There will be a day they will walk out the front door of your house to create their own homes and their own tables. But the place you secured for them at your table will be a place they will carry for the rest of their lives in the hearts. And however they sat at your table will be the way they most easily and naturally sit at the table of the Lord. What are the messages most consistently communicated to those who sit around your table?
My Mother’s Table
Are they messages of consistent, covenantal love…or conditional love? Are they messages of mercy and forgiveness…or grudges and bitterness? Are they messages of joy and peace…or anger and stony silence? Spend some time this week thinking through how you can craft consistent messages of love to those who sit around your table, much as the Good Shepherd and Host of Psalm 23 has crafted messages of mercy, faithful, covenantal love for you at His table. Here is a prayer to help you start:. Two weeks ago, my good friend Margaret Austin wrote an excellent blog on how to begin to Push Back the Darkness.
But the other is practicing the presence of the table. I never felt like I fit in, and I always felt like I was walking uphill or swimming against the tide. My school was on the other side of town from where my family lived, so at the end of the day at 5: By the time I walked in the door at the end of the day, I was weary and spent from battling the hardships of the day. My mom always had a candle burning in the kitchen window, a signal we knew was there to welcome us home, and her table was always set, complete with placemats, cloth napkins, silverware, and candles burning in the wooden barley twist candlesticks.
Each one of us stopped what we were doing when it was time for dinner and took our place at the table. I miss the consistency of being known, fed, loved, cared for, and heard, no matter what had happened during the day. I miss the conversations about theology and politics that took place as we grew older, and I miss the laughter that my brothers always provided. Fast forward to the present day. The table communicates to a child that he has a place, no matter what his day was like at school or who left him out.
For Mum, cooking had unlocked within her a latent natural talent. And with that, her newly found universe of home entertaining. To this day, when we entertain at home, we still use the same plates, tea service and gravy boats carefully selected by Mum and serve the composition of dishes she had taken great effort to deliberate on many many dinner parties ago.
She had set a pace and left a legacy which was to last far beyond her lifetime. In time, Mum finally understood that Nenek wanted her to perfect her kitchen skills — not just for her son — but quite possibly for herself as well. Cooking was not just putting food on the table, Nenek knew that home-cooked food would always bring people together. Indeed, that was how she had lived her life. That was just part of the Banjar household Standard Operating Procedure- and your way of opening your home and hearts to the world outside your door.
When we were away, Mum continued sharing family anecdotes in her long letters sent diligently twice a week all throughout our boarding school and university years-letters which often included detailed accounts of food and feasting. There was a place and space for both on her table and in our everyday lives. Gradually, the women themselves would be as acquainted as our palates would be to their offerings. We would congregate at the Hendroffs for Christmas and sing loud carols as Aunty Freda played the piano. We did not know life any other way — everything seemed a fit, its separate moving parts coming together to make Family.
On reflection we were too young and too oblivious to have really appreciated what efforts and sacrifices it took Mummy and Baba to make it all work and for it to appear as it did. And what they built together, we continue to all enjoy right to this very day. My uncle, Abah Mahmud although raised by grandparents in a separate household in Indonesia, shares the intense family passion for food and would take great pride in getting the best chefs all the way from Banjarmasin in Kalimantan for all family weddings to maintain authenticity of legacy recipes.
At the most recent wedding, the caterers set up stalls around his home, each preparing a Banjar native dish. We were taken on a little tour, our relatives taking great pains to explain the intricacies of each dish. To our absolute surprise, each dish was far from being novel, in fact, they were everyday-familiar! We still serve Selada a warm beef stew with bergedil each time we have dinner guests at home, not necessarily to celebrate bride and groom.
At My Mother’s Table … | Betty Kerss Groezinger
Mum had embraced the food as her own and made it ours. And that by any standards, is high praise indeed…. We miss you everyday… print Related posts: Before she started legal practice, her food adventure was a cake delivery start-up with a good friend which survived with only 2 product lines, moist chocolate cake and lemon cheesecake and a core value that the business must be a Butter-Only zone.
She remains an avid baker and tries her best to continue her mother's table legacy.
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She believes Malaysians are blessed with the best palate and her passion for good food is infectious, often inspiring everyone at Butterkicap to try as many food experiences as possible. Love Malaysian food and culture? Find Malaysian recipes and stories on culture here in the Butterkicap community. To this day, we still eat the same food Mummy used to serve on the table.