Just try this eggless chocolate sponge cake recipe. Cocoa powder used here is without sugar. I would recommend buying a small packet. Thnxx for such easy recepie…but I want to ask 1 question. I cant add milk in this recepie…wt should I do…should I use water in place of milk?? M gonna try this definitely. Can you please tell how r some cakes in the market juicy?
Layered Chocolate Cake Recipe At Home | 5 Simple Steps
I really wanna make it juicy too. Thank you so much for posting this recipe.. I was scared if this cake will ruin the surprise, bcoz im basically a fresher in cooking. The result was so good that he was unable to recognize of this was a home made or purchased one. He was over whlemed, very happy, very surprised and he jjst simply loved the cake. All who came down tl surprise him were taken by a surprise of the cake. Everyone apoke abt it. Thank you for making my day.. I m very new to cooking… Initially I faced some problem in measurements… But once I have done it… It turned out awesome….
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Loved it very much…. Can I use stainless steel bowl covered with aluminium foil as baking pan? Is yes, am I to butter the foil? Thx I tries this receipe. But when I invert the cake into plate. It breaks and some part of cake usually sticks at the base of cake pan not on sides. But must tell it tasted so good…my son loved it.
Dark Chocolate Cake Recipe With Step By Step Pictures
I just made this cake yesterday and it was so good and fluffy! Thank you so much for posting this recipe. Tried it 3 times now. Comes out well if added exactly with given measurements and given method. Thank you for the good recipe! Hey, i tried this recipe but the outer layer became too crispy only the middle part was bit spongy, no moisture. This recipe is very simple…. I have seen in some other sources that they put salt at the bottom. Do u suggest that? Seriously the cake was simply superb. Expecting more lovely and simple posts…….
It is very easy recipy and….. This was the first time I made a cake. I never cook infact. But making this cake was so simple! And it turned out to be really delicious. What I did for an additional flavor was that I added some walnut to it. But I must say the cake was so moist and fluffy and tasty. Hey thanks I have made this cake almost 6 times now. It comes out yummy. Hi can you let me know the icing- with and without chocolate and decorating tips on this chocolate.
But everytime I invert cake into plate. It breaks and cake usually sticks at the base of cake pan not on sides. Hey that was my first time too to make a cake.
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I must have made it with my mom when I was very young. Hi I made the cake with the above recipe and instructions — only mistake I made was i added double the quantity of water. The kids loved the cake. But I have a few questions- the base came out harder chewable and the top soft. Heat butter and milk in a pan over medium flame. Turn off the flame. Pour the mixture over chocolate and let it stand for 2 minutes. Mix it using a wire whisk until it turns smooth and shiny.
Mixture will look dull in the beginning but it will turn shiny as shown in the photo after thorough mixing. Ganache frosting is now ready. Spread aluminum foil and place cooling rack over it and then place cake over it. Foil will catch the excess ganache drips while frosting in next step. Pour ganache over the cake and spread it evenly with a knife or a flat spatula. Sprinkle some sliced almonds over it if desired.
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Let it rest for hours. Eggless Chocolate cake is ready. Slice it and serve. We recommend to use Sunflower or light olive oil. To make chocolate cake for 8 servings, double the quantity of ingredients, use 8-inch square pan or 9-inch round pans and bake the cake for minutes instead of 30 minutes.
Do not replace baking soda with baking powder. Sweet and chocolaty with soft and moist texture. Enjoy it with vanilla ice-cream or on its own. Related Step by Step Recipes.
Eggless Vanilla Sponge Cake. Eggless Chocolate Chip Cookies. Chocolate Peanut Butter Smoothie. Check this box to confirm you are not a robot. Thanks for your very authentic recipe for egg less vanilla cake. It turned out perfect. It ended my search for eggless cakes. An appreciable recipe that helped me to make an astoundingly delicious cake.
Thanks for the recipe. I tried the cake today and it came little more fluffy.. Blend all of these ingredients in a bowl and add this flour mixture to the fluffy mix from 2. Then mix in the buttermilk and occasionally scrape the bowl with a rubber spatula. You can bake them separately in the same tin. Just divide the batter into two similar halves and bake one after the other.
Cool the layers in the tin for about 10 minutes before you take them out. To remove them from the tin, first use a knife to loosen the layers from the sides of the tin and then remove the sides of the spring tin so the layers are sitting on its base. Then invert the layers and still on the grease paper place them on wire racks so that air can get to them from the top and bottom.
Remove the grease paper and let the layers cool completely for about 45 minutes before you build the cake. In the meantime, you can make the frosting that will go in between the layers and on top Step 4. First cut dark chocolate into small pieces and melt them in a bowl sitting on a pot with hot water au-bain-marie. Meanwhile mix the cacao with boiling water and stir until you have a smooth paste.
Beat the butter and add some icing sugar until blended. Then add the melted and cooled chocolate and finally the cacao paste.