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A Growing Revolution to Save Food offers stories of ordinary gardeners who try to save open-pollinated varieties of old-time seeds, and blends their stories with that of Janisse Ray, who watched her grandmother save squash seed and who herself cultivated a garden rich in heirloom varieties and local strengths. It's a story of not just gardening, but harvesting and preserving vintage varieties of food, and will appeal to gardening and culinary collections alike with its powerful account of saving seeds and old varieties on the verge of vanishing.
More Reviews and Praise. Booklist- Nature writer and advocate Ray continues her thoughtful exploration of rural life with this timely look at heirloom seeds. After sharing some startling statistics in the last years, 94 percent of seed varieties available in America have been lost , she delves into why and how we have become so dependent upon such a small group of seeds and why this lack of diversity poses such a threat. Ray wisely buttresses facts with personal experiences, recounting the development of her own seed-saving habits, then introducing farmers and gardeners across the country who share their often generations-spanning histories of seed preservation.
She succeeds beautifully on all counts, evincing a firm grip on science, history, politics, and culture as she addresses matters of great significance to all of us. The Bookwatch- The Seed Underground: Kirkus Reviews- A naturalist's rally for the preservation of heirloom seeds amid the agricultural industry's increasing monoculture.
Ray Drifting into Darien: Without stridence, Ray forthrightly presents her case, advocating for small organic farmers and less corporate dependence. In her most persuasive chapters, she recounts her travels in Georgia, Vermont, Iowa and North Carolina to meet others involved in saving specific varieties.
She emphasizes the importance of diversity and also the ways in which preservation becomes a cultural resource; each seed bears a singular history that is often not only regional, but familial. Readers new to the topic will find that Ray's impassioned descriptions skillfully combine discussions on plant genetics and the metaphorical potential of seeds. Alternating between science and personal stories of finding her own farm, attending a Seed Savers Exchange convention, and increasing activism, the author also includes a brief section on basic seed saving and concludes with chapters that confront the idea of the homegrown as merely idyllic.
About Janisse Ray
With a nod toward Wendell Berry, this work emphasizes the importance of individuals working as a community. Recommended for experienced gardeners—guerrilla or otherwise—and novices searching for alternatives to processed, corporatized food. Publishers Weekly , Starred Review- In this enchanting narrative—part memoir, part botany primer, part political manifesto—Ray, author of the acclaimed Ecology of a Cracker Childhood , and lately returning to her childhood obsession with farming, has a mission: It is a seed.
In the era of dying, it is all life. F oreword Reviews -.
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As environmental activist and poet Ray reminds us in her own mesmerizing tale, the history of civilization is the history of seeds, and she fiercely and lovingly gathers the stories of individuals committed to saving seeds, not only to preserve the legacy of certain plants but also to ensure plant biodiversity in an agricultural environment where large corporations encourage monoculture. As a young child, Ray delightfully learned the value of saving seeds, watching the stunning plants that grew from those she sowed.
Because of her love of seeds and her practices of saving and planting them to keep crops alive for future generations, Ray discovers organizations and scores of other individuals devoted to saving our food in the same way. With her typically forceful passion, Ray points to the ways in which the system is broken: She urges us to begin now.
Never content simply to weave charming and compelling stories, Janisse Ray offers a long list of what each of us can do—eat real food, buy organic, grow a garden, try to grow as much food as you consume, save your own seeds—to develop a sustainable lifestyle that fosters biodiversity and a richer and more fruitful relationship between humans and nature. Ray provides a helpful list of organizations and resources to help her readers get started.
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Eco-Warfare: Seed Bullets & Bombs for a Guerrilla Gardener's Green Arsenal - 99% Invisible
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Do Seed Bombs Work? (I Kind of Don’t Think So)
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