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Manual How to Cook a Finger-Licking Healthy Turkey for Thanksgiving!

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Cook Finger Licking Healthy Turkey Thanksgiving

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The Turkish way to make your Thanksgiving day a true feast

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The thermostat should read degrees F 80 degrees C. When the turkey reaches the desired temperature, finish draining it on the prepared platter. For more information about Coast Packing Company, visit: Follow us via social media on Facebook , Twitter and Pinterest.

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Coast Packing Company coastpacking. The company sells to major manufacturers, distributors, retailers, smaller food service operations, leading bakeries and lesser concerns.


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The company participates actively in various ethnic markets — from Hispanic retail chains, with its VIVA brand, to various Asian specialty markets. Based in Vernon, Calif. In some cases, supplier relationships are multigenerational, extending back 50 years and more. Ken Greenberg Edge Communications, Inc.

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Media Advisory Move Over, Col. Make sure there are no feathers, metal or plastics on the bird. Clean out the giblets from inside the bird and set aside for a great gravy, or to add to your stuffing Stuff the celery, onions, garlic and apple inside the bird. Use large wooden picks to close the bird Rub your spice mixture all over the outside of the turkey Frying the turkey: The melted lard and pan will be very hot.

This Thanksgiving, Coast Packing Suggests Finger-Licking Deep Fried Turkey | Coast Packing Company

Be cautious and use a large metal basket strainer to lower the prepared bird into the heated lard, neck down. Make sure to keep the lard a few inches below the top of the pan.


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Make sure the entire bird is submerged. Allow for a cooking time of roughly 1 hour and 45 minutes. And it makes a great sandwich the next day, too.